I’ve also heard these called Mexican Wedding Cookies, Russian Tea Cakes, or Butterballs. They are DELICIOUS buttery cushions of coarse ground almonds coated in powdered sugar and a huge favorite amongst friends and family. They are measured to half the size of our other cookies so they have that distinct crumbly texture and shape. We’re using this recipe for these amazing little cookies: https://www.allrecipes.com/recipe/10431/italian-wedding-cookies-iii/