We use this paste for filling Bear Claws, starting with whole roasted almonds that we blanch, peel by hand, and toast lightly before coarse grinding them to make sweetened almond paste from this recipe: https://www.thespruceeats.com/easy-almond-paste-521145 Those same coarse ground almonds are used for our Italian Wedding Cookies. Read more

Our pie dough is also our own recipe after experimenting with several recipe’s online using different fats and additives we settled on: The recipe above makes enough crust (top and bottom) for two 9″ apple pies. Mix the dry ingredients and place in a mixing bowl, take frozen butter and cut with a cold knife… Read more

On-Line Recipes, Real World Results We know there’s plenty of recipes online that anyone can read and follow. We also know not everyone has the time for baking, and even when someone finds the time not everyone is successful in the kitchen. We have a passion for baking and have equipped our kitchen to produce… Read more